After a few years in business the owner of this Grabbagreen franchise location has decided to close its doors. All assets will be sold via public online auction and will include: Merchandiser, Juicers, Blenders, Refrigeration, Under Counter Refrigeration, Convection Oven, Walk-In Cooler, Ice Machine, Stainless Steel Sinks, Food Processor, Indoor/Outdoor Tables and Chairs, Revel POS System, Safe, Smallwares and more.
THIS IS A GREAT AUCTION WITH A COMPLETE BRAND NEW MICROS 8 STATION POS SYSTEM, 6 BAY ULTRAFRYER WITH FILTRATION PAR-2-20, AVANTCO 1 DOOR REACH IN REFRIGERATOR, AVANTCO CHEST FREEZER, OASIS WATER DISPENSER, TRIPLE BOWL SINK, METRO SHELVES, STAINLESS STEEL TABLES, DOUBLE STACK VULCAN GAS CONVECTION OVENS, STAINLESS STEEL SHELVES, TRUE REACH IN REFIGERATOR T23-2, VULCAN 16 GALLON ELECTRIC TILT [ View Full Listing ]
Sitting on the couch, craft beer in hand, we salivate over the parade of shining classic cars rolling across the auction block at Barrett-Jackson, changing hands for ungodly globs of cold, hard cash. It’s places like this where you can pick up cars like custom built Singer Porsches, old-school hot rods, vintage Ferraris, and soon to be released, serial #001 supercars, and as the drinks get stronger, so too does the bidding.
When it comes to car auctions, try not to put all your eggs in one basket, because there will always be more chances to score a sweet ride on the cheap. Like gambling, it’s always good to have a limit in place before the bidding starts, because nothing sucks more than overspending on a car that only gets you halfway home before the damn transmission craps out.
Heard the promises of $100 retired military Jeeps and $500 luxury cars confiscated in drug raids? You've likely seen the newspaper ads, flyers and infomercials that were so popular in recent years as part of get-rich-quick schemes, promising to show us how to buy luxury automobiles at a small fraction of their real worth through government auctions.
Laura Agadoni has been writing professionally since 1983. Her feature stories on area businesses, human interest and health and fitness appear in her local newspaper. She has also written and edited for a grassroots outreach effort and has been published in "Clean Eating" magazine and in "Dimensions" magazine, a CUNA Mutual publication. Agadoni has a Bachelor of Arts in communications from California State University-Fullerton.