THIS IS A GREAT AUCTION WITH A COMPLETE BRAND NEW MICROS 8 STATION POS SYSTEM, 6 BAY ULTRAFRYER WITH FILTRATION PAR-2-20, AVANTCO 1 DOOR REACH IN REFRIGERATOR, AVANTCO CHEST FREEZER, OASIS WATER DISPENSER, TRIPLE BOWL SINK, METRO SHELVES, STAINLESS STEEL TABLES, DOUBLE STACK VULCAN GAS CONVECTION OVENS, STAINLESS STEEL SHELVES, TRUE REACH IN REFIGERATOR T23-2, VULCAN 16 GALLON ELECTRIC TILT [ View Full Listing ]
Several different federal agencies hold government auctions. The General Services Administration is the granddaddy of them all, because it sells on behalf of other departments. When a federal agency no longer needs something — say, a pickup truck — it reports the truck to GSA, which first offers it to other federal agencies and then to state and local governments or nonprofits. If nobody claims the truck, then the GSA auctions it off to the public, and you get your chance at it.
La Sandia Park Meadows is a Mexican eatery and tequileria by acclaimed Chef Richard Sandoval. This public online auction will include: Altosham combi therm Oven, griddle, stock pot range, salamander, cheese melter, fryers, Legion jacketed kettle, refrigeration/bar back refrigeration, sandwich top refrigerated prep tables, blast chiller, ice machines, bar back sinks, dish sinks, Calcana hanging infrared heaters, free standing patio heaters, outdoor wicker and metal patio furniture, wood tables and chairs, console tables, stainless steel prep tables, racking and shelving, lockers, carts and more.
The bidding started out fairly tame. Individuals there bought a beat up Impala for $525, a Chevy Astro van for $425, and the shittiest Chrysler PT Cruiser I have ever seen for $300. As for the awesome Ford Escort wagon? Well, it didn’t do so hot, in part, Kevin told me, because it’s so light and has low scrap value, and because parts are in low demand:
Laura Agadoni has been writing professionally since 1983. Her feature stories on area businesses, human interest and health and fitness appear in her local newspaper. She has also written and edited for a grassroots outreach effort and has been published in "Clean Eating" magazine and in "Dimensions" magazine, a CUNA Mutual publication. Agadoni has a Bachelor of Arts in communications from California State University-Fullerton.